Food guide · Chicken & meat
Calories & macros
Ayam goreng thigh with skin
A mamak-style fried chicken thigh, skin and batter on.
356cal
for a normal piece (≈130g)
Fat
24g
59% of calories
Carbs
11g
13% of calories
Protein
25g
28% of calories
Most pieces land between 300 and 410 cal — the size of the piece and how much batter and oil it holds move it most. Roughly right is plenty.
Log ayam goreng thigh with skin free in LeMakros
The details
Per piece and per 100g
| Per piece (130g) | Per 100g | |
|---|---|---|
| Calories | 356 | 274 |
| Fat | 24g | 18.1g |
| Carbs | 11g | 8.7g |
| Protein | 25g | 19.2g |
| Fibre | 0.1g | 0.1g |
How we got this number
- Google Search grounding. Researched against live published sources, not a user-submitted database.
- Built from recipes and typical preparation. How ayam goreng thigh with skin is normally cooked and served in Malaysia.
- Median of 5 independent estimates. One outlier can’t skew the number.
- Matched against established databases — Malaysia’s MyFCD and Singapore’s Health Promotion Board, where listed.
- Reviewed before release — checked and approved by the LeMakros team.
Kept honest by use: foods people keep correcting go back for re-checking. Estimates, not lab results.
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Quick answers
How many calories are in ayam goreng thigh with skin?
About 356 calories for a normal piece (about 130g); most land between 300 and 410.
How much protein is in ayam goreng thigh with skin?
About 25g of protein, with 24g of fat and 11g of carbs, for a normal piece.