Nasi lemak, char kway teow, your mum's curry — none of it has a barcode or a database entry that's actually right. So we stopped looking it up. Weigh it or just describe it, and the AI works out the macros.
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Search a database for "Nasi Lemak" and you'll find 50 entries that all look wrong. None of them know what you actually ate. So you do twenty minutes of data entry per meal, or you give up.
The newer apps promise to read your food from a photo — but a camera can't measure how heavy your rice is. It guesses, and rounds up to be safe.
It's a second job that nobody paid you for.
How it works
We don't guess what you can measure, and we don't look up what we can read. You provide the ground truth — the weight, or an honest description. The AI handles the composition, with local context for how the dish is actually made.
Weigh it, or don't
Put it on a scale for real numbers, or just type "1 nasi lemak from Village Park" when you're out. Both work. One's more accurate.
Snap the label
Packaged food? Photograph the nutrition label. The AI reads it directly — no barcode database, no wrong entries.
Push back on the numbers
Estimate looks off? Open a chat and say so. The AI explains its reasoning and revises. It's not a vending machine.
However serious you want to be today. Switch any time — nothing's hidden, nothing's lost.
No scale, no maths. Type the dish, pick a portion — Less, Normal, More. Honest about the estimate (everything's marked with ~). For when you're out, in a hurry, or just want a food journal that still tracks macros.
Weigh everything, get real numbers. Kitchen scale, label scanning, photograph the scale display — every accuracy tool the app has. For when the numbers actually need to be right.
Pricing
14 days of everything, free — no card. After that, keep a free manual journal or pick a plan.
Because nasi lemak doesn't track itself.
We're not here to turn you into a fitness influencer. Just to make tracking less painful, so it stays doable when life gets in the way. Get in, track it, get on with your day.
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